Meet those we work with
We have surrounded ourselves with specialists, local producers and service providers who share our values, our ambitions and our love for the region . We present to you those who contribute to the quality of your stays in the Massif de Belledonne or to the success of your private and professional events.
BOUCHE MANY
Bouche Baie was established in 2014 with the planting of fruit trees and other trees in the commune of La Chapelle du Bard.
Bouche Baie, managed by Jocelyn Comails, is located near Grenoble, in the heart of the Belledonne mountain range. The farm focuses on growing small fruits such as raspberries, blackberries, and other lesser-known varieties, cultivated using environmentally friendly organic methods.
Wines of Savoy RAVIER ESTATE
A local production inspired by alpine flavors. KOMBUCH'ALPES
A craft brewery in Isère that produces live, unpasteurized kombucha made with organic ingredients.
Committed to an eco-friendly approach, the team prioritizes short supply chains, reusable containers, and low-tech production.
Their drinks, low in sugar and rich in beneficial microorganisms, offer original recipes inspired by alpine plants.
Craft and organic beers BREWERY OF HABERT
A craft brewery located in Le Touvet, Isère, at the foot of the Chartreuse mountains,
An exclusive production of organic beers, handcrafted with passion!
https://www.brasserieduhabert.fr/
Local products from the Belledonne and Chartreuse mountain ranges. THE FARM OF THE TWO MOUNTAINS
A local farm born from the union of two family farms located between the Belledonne and Chartreuse mountain ranges.
The farmers raise, in particular, Limousin cattle, born and raised directly on their farms.
Committed to responsible agriculture, Ferme des 2 Massifs places the quality of its products, animal welfare, and respect for the environment at the heart of its approach.